Material: We do not use 5 big allergens at all.
We manufacture bread which does not use 5 major allergic ingredients such as wheat flour, gluten, dairy products, egg, soba, peanut, and even if you are troubled with allergies, develop products so that you can enjoy deliciously deliciously We are doing.
Production: We do not bring it in the kitchen.
We do not bring in the 5 big allergens at all in the kitchen. In “Komeibaba kitchen”, thorough manufacturing control is also carried out for all five allergens in the kitchen (manufacturing site).
My thought: I practice gluten-free life.
It is our mission to make delicious bread with 100% rice flour that does not use 5 major allergies. I am not a doctor, but I understand most at home. All the staff understand. The store manager practices the gluten-free life.